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Old 04-09-2013, 10:36 AM   #7
HawgNationBBQ
Take a breath!

 
Join Date: 05-17-09
Location: Phoenixville, PA
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I would dry age it in your refrigerator for 10 days to 2 weeks and then cut into cut into 1 steaks. Cooked medium rare, grilled asparagus and sliced roasted fingerling potatoes. Of course a nice bottle of Cabernet. Great score!
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[B]Michael[/B]
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