I would dry age it in your refrigerator for 10 days to 2 weeks and then cut into cut into 1 ½ steaks. Cooked medium rare, grilled asparagus and sliced roasted fingerling potatoes. Of course a nice bottle of Cabernet. Great score!
KCBS, Certified Judge# 31757, MABA member
-- JAMBO / J-3
-- Backwoods Competitor
-- Ugly Drum Smoker
-- XL BGE
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