Pitcooker T - The Truth about Hanging Briskets in the PBC
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04-09-2013, 10:23 AM
Take a breath!
Join Date: 09-06-09
Location: Cary, NC
Originally Posted by
Nice video, awesome lookin brisket!
I know you said that you covered it in another video but I haven't seen it. What was in the glue? Portions?
3 parts Molasses, one part soy, one part Balsamic Vinegar.
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