That looks outstanding Jeanie. Chicken for breakfast is different. I do it all the time if I'm out of the "regular" breakfast meats. It's just not a meal if it doesn't have SOME kind of meat in there. That egg is killing me right now!
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ