Originally Posted by nucornhusker
Dang!!! That is an awesome find. I'd cut a bunch of steaks out of it, but also keep a good sized roast or two.
Now, I'm off to Sam's!
Probably going to end up keeping 6-8 inches for a roast and slicing some 1" steaks. at less than $2 a pound, i may even invite my In-Laws over for steak
NB Hondo w/ door seals, exhaust mod, two 2" therms @ grate level, homemade baffle & basket