Pitcooker T - The Truth about Hanging Briskets in the PBC
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04-09-2013, 08:14 AM
is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
That brisket looks better than any i have ever cooked.
I am going to try the paper and foil technique.
Its almost 830. I wish i had a brisket laying around.
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