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Unread 04-09-2013, 06:51 AM   #5
smokeinthenoke
On the road to being a farker
 
Join Date: 03-18-13
Location: Salem, VA
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Great job! I started on a kettle. Now that I'm upgrading from my COS to a monster sized pit, I can't wait to go back to a 22.5 weber for everyday use. You can do pretty much anything on those grills. I like that 26.75 though
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