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Old 04-09-2013, 02:50 AM   #11
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Join Date: 02-28-13
Location: Riverside, CA

Mmmmm... my kind of cooking, Jeanie! Forgive me, but that DOES look eggsellent! To me, that's a whole new take on huevos rancheros.

Oh, and ain't queso fresco great?-- I'm amazed how that stuff can take the heat without melting.
Got beer???

Last edited by beercuer; 04-09-2013 at 07:03 AM.. Reason: speling
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Thanks from:--->