Originally Posted by cholloway
Lookin' good so far.
Will you slice off and toss the outer layer? I've heard it both ways.
IMO that's really only needed if you have a moldy outer later. I trim it a little bit but not much. It all depends on the meat really. I've eaten dried meat before with white mold that you just brush off and I've been perfectly fine. Just comes down to the person I guess.