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Old 04-09-2013, 01:37 AM   #15
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Join Date: 03-15-13
Location: Beaufort, NC

Originally Posted by swibirun View Post
I would think you could use it for any salmon in parchment recipes.
But unwaxed butcher paper would absorb some of the juices, instead of containing all of them. It might work less well or better, but surely it wouldn't work virtually the same way.

By the way, we are all talking about paper that's not coated on either side aren't we?
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