View Single Post
Unread 04-09-2013, 01:37 AM   #15
creekwalker
On the road to being a farker
 
Join Date: 03-15-13
Location: Durham, NC
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by swibirun View Post
I would think you could use it for any salmon in parchment recipes.
But unwaxed butcher paper would absorb some of the juices, instead of containing all of them. It might work less well or better, but surely it wouldn't work virtually the same way.

By the way, we are all talking about paper that's not coated on either side aren't we?
creekwalker is offline   Reply With Quote