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Unread 04-08-2013, 10:37 PM   #25
Babbling Farker

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Join Date: 11-13-11
Location: york, pa
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I'm more into hot and fast as a general rule, but I'm gonna remember your rolled brisket method, Bob. I'm regularly finding 'tiny' packers at the market here. Five pounders is what I've been seeing.
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