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Unread 04-08-2013, 10:30 PM   #24
landarc
somebody shut me the fark up.

 
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I did try it on Roasted Red taters, and it was excellent
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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