View Single Post
Old 04-08-2013, 08:59 PM   #2
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI

just don't cook it long enough to pull...IT of ~150° or so should be fine if you're going to cook it again for something like carne guisada or chili. I'd probably go higher if you're going to slice and serve...probably more in the 170° neighborhood
Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
fantomlord is offline   Reply With Quote