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Unread 04-08-2013, 08:59 PM   #2
fantomlord
is one Smokin' Farker
 
Join Date: 09-24-12
Location: Sauk City, WI
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just don't cook it long enough to pull...IT of ~150° or so should be fine if you're going to cook it again for something like carne guisada or chili. I'd probably go higher if you're going to slice and serve...probably more in the 170° neighborhood
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Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
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