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Old 04-08-2013, 07:34 PM   #7
is one Smokin' Farker
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Join Date: 10-18-06
Location: Houston, TX

I love the stuff. I have so much of it, that I use it for many things. Obviously, it is great for wrapping briskets, pork butts, ribs, etc. I also lay it down on my kitchen island to season/rub meats for bbq. It is a great thing to put down under a big frier when frying fish. I also use it as a pan liner when baking fish so I do not have to scrub the pan down later, just throw the paper out. Good stuff.

Primo Oval XL, BPS drum, Weber gasser
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