Originally Posted by J-Rod
You could add a second grate below your existing one. For the longest time I was convinced I didn't need one but after I added it I was very glad I did. It not only doubles the UDS's capacity, but also allows you to place a clay saucer under a finicky cut of meat to protect it from direct radiant heat. I add water to my clay saucer when cooking smaller beef roasts and it really helps retain moisture. I know these ain't water cookers but there's more than one way to skin a cat!
I thought about that also. I'm also trying to find a kettle lid.
I kinda like this water pan Norcoredneck made
Your right there is more then one way to skin a cat!!
HeterMeter v.4, Modded Char-Griller Duo w/firebox, H/M Cold Smoker, A Fine UDS,