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Unread 04-08-2013, 05:14 PM   #6
is Blowin Smoke!

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Originally Posted by wa5ngp View Post
I have also done this. I haven't tried the other pieces yet. Its just the 2 of us so a whole brisket is just too much.

I am wondering if an alternative would be to smoke the whole thing and then freeze portions for later consumption. Just thaw out and microwave.

thats what I do. Its just my wife and me. I find a small one, cook the whole thing, eat what we want then vac seal and freeze the rest for another time

When I cut one in half it was just not the same, the flat did not come out that well, I think it was because of the fat that the point has in it is important to the whole piece
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