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Unread 04-08-2013, 05:03 PM   #12
HankB
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Join Date: 01-16-12
Location: Winfield, IL
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Temp control is easier on the WSM compared to the kettle. The daisy wheel bottom vents allow much finer control of air flow. The next difference is space for a water pan or other heat diffuser between the charcoal and bottom grate. The WSM is designed from the ground up to smoke and IMO does it well. I'm happy with kettles for grilling and indirect cooks.
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