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Old 04-08-2013, 04:46 PM   #10
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BB-Kuhn's Avatar
Join Date: 12-27-12
Location: North Aurora, IL

I'd take the kettle you have and try smoking on it a couple times. Whether you get a cajun bandit conversion, their stacker kit, a smoke-ez or whatever - i'd try it before you go buy two more.

I have a OTG 22.5 with a smokenator setup - it works extremely well, but it requires a bit of attention for temp. I'm happy with it for shorter cooks (ribs/chicken/etc) but don't have the patience to go the distance with a brisket or shoulder on it.

That said, i'm in the same situation as you are, and I'm saving up for a WSM.

The UDS option is tempting, but I appreciate the ability to break the WSM down and store easier. And my wife doesn't appreciate the charm of the "U" in UDS.
Cat Daddy's BBQ : 22.5 WSM / PBC / Akorn / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold
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