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Unread 04-08-2013, 04:35 PM   #5
On the road to being a farker

Join Date: 09-28-11
Location: Leonardtown, MD
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Originally Posted by HeSmellsLikeSmoke View Post
I cooked one of them last Friday and, now that you mention it, I noticed that the cryo was looser than I am used to seeing. I never froze mine, however. It tasted great.

How did it smell when you thawed it?
It didn't smell awful. I dont know. I cooked a Walmart brisket the exact same way a week earlier and the family tore it up.
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