Originally Posted by HeSmellsLikeSmoke
I cooked one of them last Friday and, now that you mention it, I noticed that the cryo was looser than I am used to seeing. I never froze mine, however. It tasted great.
How did it smell when you thawed it?
It didn't smell awful. I dont know. I cooked a Walmart brisket the exact same way a week earlier and the family tore it up.