Originally Posted by landarc
You can wrap any meats you cook on the smoker and in the oven at lower temperatures. You can use it to soak up oil on fried stuff.
You mean it's not for sending notes to your butcher?
Backyard Disasters are my specialty.
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
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Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!