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Unread 04-08-2013, 04:27 PM   #4
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
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You can wrap any meats you cook on the smoker and in the oven at lower temperatures. You can use it to soak up oil on fried stuff.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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