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Unread 04-08-2013, 04:26 PM   #3
On the road to being a farker
Join Date: 03-20-12
Location: NH, USA
Downloads: 0
Uploads: 0

I went the Cajun Bandit Route. I have only had it for a month now... but I can say that the fit is perfect for the OTS that I converted. The rotisserie fits like a glove.

On my latest cook it was cold out... in the upper 20s low 30s... It took more briquettes than it would have on a warm day.... it was nice to not have to take all of the meat and diffuser to add more briquettes. Had I done this on my UDS I would have had a much harder time adding fuel.

All told I am very happy with the Cajun Bandit. Shipping was fast too.

01000010 01000010 01010001 - OTS Cajun Bandit Style with a OTG ash pan, Performer (w/out Gas Assist) and a Mini WSM
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