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Unread 04-08-2013, 04:23 PM   #3
Brother Matt
On the road to being a farker
 
Join Date: 07-10-12
Location: Olypen, Washington
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I've had a big roll sitting around for the last year. It wasn't until I watched one of Pitmaster T's videos where he and his boys were prepping ribs on the paper that I realized how useful it is. Since then, I've been prepping everything on a sheet of it, using it to carry the cuts to the smoker, and then using another sheet to pull the cut and rest when done. I'm putting it on my grill shelf and just prepping right there. Putting it on the counter and prepping there. Rolling stuff up in it and stuffing it in the fridge to wait until I get more stuff ready, and on and on. I don't think I could live without it now, and my foil consumption is WAY down.
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Cooking on a crazy contraption...
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