Butcher Paper...no brisket here
Don't want to stirr up the brisket debate, this is a question about butcher paper.
What else can you use it for? What else could be wrapped and cooked with it?
I have used it to wrap roasted peppers in to help steam off the skin, used it to start the charcoal chimney, just add a little cooking oil.
Ummm......What else, anyone?
Vision Kamado, Webber OTG, Webber Smoky Joe.
I gotta update my signature!
Just call me "The Fish"