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Unread 04-08-2013, 04:06 PM   #1
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Join Date: 02-20-13
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Default Butcher brisket here

Don't want to stirr up the brisket debate, this is a question about butcher paper.
What else can you use it for? What else could be wrapped and cooked with it?
I have used it to wrap roasted peppers in to help steam off the skin, used it to start the charcoal chimney, just add a little cooking oil.
Ummm......What else, anyone?
Vision Kamado, Webber OTG, Webber Smoky Joe, an old nondescript gasser that needs to be thrown out, or sent to Australia, a blue thermapen, a pair of greasy tongs, two charcoal chimneys, and a partridge in a pear tree.

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