Old Snake River Farms Brisket
I cooked a brisket this weekend from Snake River Farms. It was left over from last season's competition season. When I pulled it out of the freezer, the cyrovac was not tight, obviously indicating a hole had occured somewhere in the bag. I used the same process as normal and nailed the cook. At the time of slicing, it had a perfect bend/pull test. Went to taste it and the texture and taste was just "off". I am now doubting if I did something wrong or if it being old is the culprit. Any input/similar expierences would be appreciated.