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Unread 04-08-2013, 05:03 PM   #2
somebody shut me the fark up.

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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I would not cut up something as small as a 7 pound brisket, that is about as small as I would normally want to cook. They are much easier to get right when at least 10 pounds trimmed and prepped. If you can, cook it whole. As to how, there are many ways to get there.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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