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Old 04-08-2013, 04:03 PM   #1
Gulf Coast Blue
Got Wood.
Join Date: 02-24-13
Location: Gulf Coast of Texas to Destin Florida
Default Smoking a Chuck Roast

Would like to do a nice chuck......2.5 to 3.5, but not have it be a pull apart at the end. Is there a way to do one and still be able to slice it or cube it up for Carne Guisada or to cut up for Chili or other Tex/Mex dishes.

Looked over some of the other Chuck threads and really did not get my questions answered.

Any help would be appreciated.
Two 22" Weber Kettles, New Braunfels offset
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