I have an old cheap Kenmore one that I've had about ten-twelve years, with very few issues. I cut, seal, and freeze several deer and wild hogs every year, plus countless amounts of stuff like pulled pork, homemade sausage, bulk meat, fish, stuff out of the garden, cheese, and so on. We use it several times a week. The only time I've had trouble is when something is really, really full of liquid.
...Half a yard full of crap to cook on like everybody else...
Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer
Just a hungry hillbilly lookin for a dead critter to cook
Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: