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Unread 04-08-2013, 02:48 PM   #24
Bluesman
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Join Date: 01-01-10
Location: Fond du Lac, WI
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Quote:
Originally Posted by razrbakcrzy View Post
I have a 3880 and love it... It will suck liquid right into the sealing area and seals every time.... I have never had an issue... Bloody game or fresh meat to cooked meats and liquidy cheeses and fruits....I sealed them all in a variety of differnt bags...
Then what the Fark am I doing wrong......
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Weber Q100, Weber Q200
1983 WGA Early 70's Red Weber Statesman
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2010 Brick Red Touch n' Go Performer
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