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Unread 04-08-2013, 02:45 PM   #23
razrbakcrzy
is one Smokin' Farker

 
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Join Date: 09-13-11
Location: Fort Smith, Ar.
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I have a 3880 and love it... It will suck liquid right into the sealing area and seals every time.... I have never had an issue... Bloody game or fresh meat to cooked meats and liquidy cheeses and fruits....I sealed them all in a variety of differnt bags...
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"The most reliable, easiest to make at home, Smoker "The UDS" W/ an Auber temp. Controller w/ 20CFM Blower.
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$5438.25 Total BYC Smoker!!

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