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Old 04-08-2013, 03:29 PM   #28
somebody shut me the fark up.

Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL

Originally Posted by BruceB View Post
If it doesn't have a grade on it, it is a "Select" grade cut.
I would think it was "ungraded". All meat HAS to be inspected, but not graded if the packing house cooses not to pay for grading.
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