Originally Posted by Smoke House Moe
Sorry no one has responded.
I do on-site catering with an FEC 100 in the Cities. Health department is so different even in the same state. I would check with them.
I know a place down here (Qfanatic) asked about doing outdoor pits (even NSF approved) and the HD wouldn't let them.
Either way sounds like I need to bring the MN BBQ tour up to visit.
We just started the tour in the cities here, and getting great responses.
I'm pretty sure Qfanatic was using his Ole Hickory comp tailer to prep most of his food on up until recently.
Tell me more about the MN BBQ tour!