Originally Posted by rifraf
Yeah made quick work for saucing and serving. Of course they only lasted 5 mins. Wish i had some more room on the grate to cook more.
You could add a second grate below your existing one. For the longest time I was convinced I didn't need one but after I added it I was very glad I did. It not only doubles the UDS's capacity, but also allows you to place a clay saucer under a finicky cut of meat to protect it from direct radiant heat. I add water to my clay saucer when cooking smaller beef roasts and it really helps retain moisture. I know these ain't water cookers but there's more than one way to skin a cat!
UDS'-55&16, Akorn, Bar-B-Q Kettle, Drum Grill, miniWSM, cobweb-covered gasser. I'm JD.