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Unread 04-08-2013, 10:32 AM   #66
is one Smokin' Farker
Join Date: 01-08-13
Location: Georgia
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My pit temps have all been controlled by simple tweaks of the vents.

I use my Maverick ET-732 to monitor.

I set the alarms for overnight cooks and also set my cellphone alarm to wake up every so often and glance at the readout.

Most overnight cooks, though, find me enjoying a cold beer and catching up on my favorite shows via DVR or AppleTV: Justified, Son's, etc.
Kamado Joe Big Joe, Char-Griller Akorn, Maverick ET-732, Splash-Proof Superfast Thermapen
DubfromGA is offline   Reply With Quote