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Old 04-08-2013, 10:06 AM   #19
is one Smokin' Farker

bignburlyman's Avatar
Join Date: 09-10-03
Location: Great Bend, Kansas

I use the rolls to make bags, after I put the meat and a little juice in I place the bags in the freezer for about an hour, this solidifies most of the liquid so when you vacuum and seal it doesn't pull liquid up to the seal area. At least it usually works for me, sometimes the vac sealer gremlins just don't suck, lol.
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