And so I started the day and continued the seasoning by waking up the drum with 16 lbs of kb and two layers of apple wood chunks!! Let that get up to temp while i prepped two 10 lbs pork shoulders with Lawry's, Butt Glitter, and some sea salt and coarse pepper!!
Sry forgot the pics of the prep. Got a late start
But got a pic when there started the smoke bath!!
Tracking temps with my HeterMeter v.4 280* with ball valve half open
Had to add some MOINK balls Dusted with some Butt Glitter
Sauced with Sweet Baby Ray's Honey BBQ
And some sauced with Hit Me Fred Sauce
let me say thanks to Donnie for sharing. I think I found my next favorite BBQ sauce!!
Back to the star
Pulled at 6:30 probe tender and IT 199*
Plated with Fruit salad, PP Sammie drizzled with Hit Me Fred, Corn, Bow Tie Mac and Cheese
Sammie close up
Every one loved the PP. It ways very tender and juice. We had a great dinner with the family!!