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Unread 04-08-2013, 01:28 AM   #4
On the road to being a farker
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Join Date: 08-31-12
Location: Fort Wayne IN
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And so I started the day and continued the seasoning by waking up the drum with 16 lbs of kb and two layers of apple wood chunks!! Let that get up to temp while i prepped two 10 lbs pork shoulders with Lawry's, Butt Glitter, and some sea salt and coarse pepper!!

Sry forgot the pics of the prep. Got a late start

But got a pic when there started the smoke bath!!

Sweet Blue

Tracking temps with my HeterMeter v.4 280* with ball valve half open

Had to add some MOINK balls Dusted with some Butt Glitter

Sauced with Sweet Baby Ray's Honey BBQ

And some sauced with Hit Me Fred Sauce

let me say thanks to Donnie for sharing. I think I found my next favorite BBQ sauce!!

Back to the star

Pulled at 6:30 probe tender and IT 199*

Plated with Fruit salad, PP Sammie drizzled with Hit Me Fred, Corn, Bow Tie Mac and Cheese

Sammie close up

Every one loved the PP. It ways very tender and juice. We had a great dinner with the family!!
HeterMeter v.4, Modded Char-Griller Duo w/firebox, H/M Cold Smoker, A Fine UDS,
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