Did my first whole hog yesterday!
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04-07-2013, 11:26 PM
On the road to being a farker
Join Date: 08-11-08
Location: DC Metro
I may have missed it but what rub/injection, if any, did you use?
120 gallon reverse flow aka Hog Coffin, 18.5 WSM and starting SpatulaMan BBQ in 2013
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