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Old 04-07-2013, 07:07 PM   #22
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi

Originally Posted by Goyo626 View Post
im at 163 about to wrap once my baste is done simmering. havent even peaked to see the color so i may change once i see the color.
Just wrap it! I was at 150ish way early for me, foiled and cranked the temp. to 350 I'm at a IT of 180
I'm really interested to see how things go both fronts.
Need to go check looks like my temp fell back to 310
18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro
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