Thread: Beef short ribs
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Unread 04-07-2013, 07:00 PM   #21
TheJackal
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Thanks, landarc. I kept calling these 'brisket on a stick' all day. I never even thought to NOT sauce them. I don't sauce brisket flat but I do sauce the point for burnt ends. That is the sauce I used. The pan of sauce you see heating up next to the ribs is actually sauce for chicken. I made thighs tonight also.
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