Thanks, landarc. I kept calling these 'brisket on a stick' all day. I never even thought to NOT sauce them. I don't sauce brisket flat but I do sauce the point for burnt ends. That is the sauce I used. The pan of sauce you see heating up next to the ribs is actually sauce for chicken. I made thighs tonight also.
Greg, Smokopolis BBQ -- [URL="http://www.facebook.com/SmokopolisBBQ"]http://www.facebook.com/SmokopolisBBQ[/URL]
BBQ Guru Onyx