Originally Posted by luke duke
Did some earlier myself, and left off the sauce. So, that gave me a chuckle. However, I do sauce them from time to time. Just depends on what I am in the mood for.
Those look great by the way!
UDS, UDS/Weber hybrid a.k.a.- "[I][B]The Meat Silo[/B][/I]", Large BGE, Homemade 30# tank grill, 22.5" Weber Kettle. 80 gallon air tank RF has begun!