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Old 04-07-2013, 06:13 PM   #1
On the road to being a farker
cousinconley's Avatar
Join Date: 09-13-11
Location: Broken Arrow, OK
Default Cook N Kettle SR: Pork Butt & Hotlink Pron

Got my 60 year old Cook N Kettle SR out to do some smoking. I started with a mixture of hickory lump and misquite chunks.

Next I did a simple OTC rub starting with a yellow mustard base and Grill Mates Pork Rub.

Once the grill temp reached 250 F I put on the meat and closed the lid.

Here we are about 4.5 hours on maintaining a temp between 250 ~ 275 F. The internal temp of the meat was 190 F. I let it ride another hour until the internal temp was roughly 200 F. Then I pulled it, foiled it, and let it rest.

Here are a few hotlinks about 1 hour in after I pulled the pork butt.

Next I reheated some twice baked potatoes and started grilling some onion and sausage in olive oil for beans.

Here are the beans.

And here is a sandwich of pulled pork and hotlinks.

Vertical Home-Built Smoker, Cook N Kettle SR 59, Alaska Ulu Knife
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