Originally Posted by landarc
I wrap when the color looks right. No internal temperature specifically, although many wrap at 165F. I prefer a pan and foil over, but, I hate wasting foil. Others use just foil. Today I did a Dutch oven, largely because...I had no foil at all. YAY! Preparedness!
Yep check the bark mine is looking good so I just now wrapped in foil with some hard apple cider. I have to say this is a odd cook for me. Glad we are doing it at the same time
18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro