Did my first whole hog yesterday!
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04-07-2013, 05:33 PM
On the road to being a farker
Join Date: 08-11-08
Location: DC Metro
Looks good. What size is your Lang? The 35 pounder took up all the space.
120 gallon reverse flow aka Hog Coffin, 18.5 WSM and starting SpatulaMan BBQ in 2013
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