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Old 04-07-2013, 04:00 PM   #11
jmoney7269's Avatar
Join Date: 02-07-11
Location: brenham, texas

We have cooked pork butts in 4 hrs with 2 hrs rest @350 when I was in a jam for company coming over. The as long as it probes tender let it rip.
You can't really see it too well but the temp is 364
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