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Unread 04-07-2013, 03:57 PM   #9
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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I've done plenty of butts at 300F and thought they turned out very well. If I have time constraints, I foil right after they come out of the stall.

I usually think Bluedawg is right on and see that he believes he gets no stall at that temp. I will pay more attention next time I foil, which is fairly rare, since I typically pay little attention until I get to 190F or so when I start probing and checking the bone.
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

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Last edited by HeSmellsLikeSmoke; 04-07-2013 at 06:46 PM..
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