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Unread 04-07-2013, 03:37 PM   #5
superlazy
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Join Date: 04-16-12
Location: Trevor,wi
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I'm doing my first hot & fast now. I put on a 9.5lb bone in about 1.5hrs ago, WSM decided to settle in around 310. I doubt mine will be ready by 7pm here.
I read somewhere that between 275 & 325 is the sweet spot for hot & fast.
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18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro
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