Hot and Fast Pulled pork
Im trying to cook a pork shoulder hot and fast and was wondering was is an ideal temp to get it done quickly. At this point I got people coming over so I am willing to sacrifice somethings in order to get it done by 7pm im hoping for 5hrs cook time and 1 hr rest. Shouod I wrap in foil? If so, when? Is this feasible or will I have to keep my guest waiting? The rub does have sugar should I be worried?
Thanks in advance.