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Old 04-07-2013, 02:54 PM   #20
somebody shut me the fark up.

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Join Date: 07-01-07
Location: Southeastern Pa

I used to only cook with oak, which is great with beef, now I use hickory or (most often) cherry, since I have plenty of it.
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
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