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Unread 04-07-2013, 02:18 PM   #14
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While we are on the subject of donuts, this dessert is very great:

Dessert, Bread Pudding, Blueberry Donut, Richard Fl.
1 Dozen Blueberry Cake Day Old Donuts
1 14 Ozs Can Sweetened Condensed Milk (not evaporated)
1 Cup Eggnog
1 Cup Milk
2 Small Cans Mandarin Oranges
4 eggs, beaten
1 9 Ozs Box Raisins, Soaked in Rum, Save rum for sauce
1 pinch salt
1-2 Tsp Ground cinnamon
Butter Rum Sauce:
1 Stick Butter
1 lb box confectioners' sugar
Rum, to taste, Used remains from soaking raisins about 1 cup
1. Preheat or oven to 350 degrees F.
2. Cube donuts into a large bowl. Soak raisins in bourbon or rum, couple of hours, drain. Save rum for sauce. Pour all ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible. If mixture is very dry add little more milk or another egg.
3. Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce. Used 2 9x9 inch aluminum pans 1 1/2 inch deep.
Butter Rum Sauce:
1. Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Bread Pudding.
Servings: 12
Cooking Times
Preparation Time: 10 minutes
Cooking Time: 1 hour
Recipe Type: Dessert
Source: BGE Forum, Richard Fl, 2008/12/12
Author Notes
Ended up pouring the sauce recipe over the cooled containers and let it absorb. Decided that was great however, it was very sweet and heavy rum alcohol. Next batch will be 8 ozs sugar and 1/4 cup rum.
Got the basic recipe from a Paula Deen Krispy Kreme donut recipe.
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