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Old 04-07-2013, 02:05 PM   #17
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I use red oak and apple for beef and most of my smokes. I don't use cherry anymore.
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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