I make a lot of bread because I freaking love making bread. So bread is on the side unless it's going to be a sandwich. I love potato salad, coleslaw, baked beans in different varieties, and I've been growing very fond of grilled avocado since Deepsouth introduced me to it in one of his posts.
I'm also a salad lover. Homemade vinaigrette over some romaine lettuce, sweet onions, grape tomatoes, homemade croutons, baby spinach, and shredded carrots is always a must, and then I'll add cucumber if I have any around, or green beans.
The Life of the Knife is Ended By! The Wife.